Thank you to WitchyWoman for pointing me to AZ Cookbook. I've adopted some of the recipes for this week:
Saturday
Saturday
- Breakfast: Breakfast burritos
- Lunch/Dinner: Fried rice, left over saffron orzo, spring rolls
- Prep: Chicken Ragu
Sunday
- Breakfast: Sharlotka
- Lunch/Dinner:Chicken Ragu with potatoes; Tri-colored pepper salad; Tandoori bread
- Prep for Monday: Spanish Tortilla; Tuna salad
Monday
- Breakfast: left over Sharlotka
- Lunch: Tuna sandwhiches
- Dinner: Spanish tortilla; salad
- Prep:
- Breakfast: left over Spanish tortilla
- Lunch: Deli meat
- Dinner: Fried zucchini, Chicken Ragu over rice
- Prep:Rice
Wednesday
- Breakfast: Cereal
- Lunch: Deli meat
- Dinner: Salad; Maple glazed tuna; Fried rice
- Prep: Bake potatoes; chicken soup; chicken salad
Thursday
- Breakfast: Breakfast sandwich
- Lunch: Chicken salad sandwich
- Dinner: Chicken soup; Salad; Twice baked potatoes
- Prep: Jalapeno poppers; Roasted chicken
Friday
- Breakfast: Yogurt & bananas
- Lunch: Chicken salad sandwiches
- Dinner: Jalapeno poppers; Chipotle roast chicken tacos; Rice; Sopapilla cheesecake
Thanks so much for the shout out and the link! I really appreciate that!! Your menu looks wonderful and those Azerbaijani recipes won't disappoint! I posted my Sri Lankan blog last night, it was super good, too...Norway is next week. Did you get a chance to vote for the next country? LOL! Thanks, Alice...you're awesome!
ReplyDeleteNot yet - I've never even considered Norwegian food to be honest. The Azerbaijani recipes hit fairly close to home since my family is from Russia and the cuisines among the various cultures in the old USSR had intermingled quite a bit.
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