Creamed Spinach

Ingredients: 

• One bunch fresh spinach, stems removed
• I tablespoon butter
• 1 tablespoon flour
• 1/2 cup cream 
• 2 cloves garlic, crushed
• Pinch of nutmeg
• Pinch of cayenne
• Salt & pepper

Preparation:

• Melt the butter in a saucepan and add flour - stir over med heat until mixture starts turning a light gold. Add the garlic and spices. Cook for a minute or so.
• Add the cream and simmer until the sauce thickens.
• Add the spinach and cook until desired tenderness is reached.
• Season with salt & pepper