Indian Night

Part of the addictive nature of cooking lies in the wonderful variety and never ending possibilities and combinations of new ingredients, spices, techniques. Since I cook for a child as well, I'm usually very careful about international foods. Bold, unfamiliar flavors generally don't sit well with the younger folk. However, Indian night seemed to go very smoothly.

This was my first attempt at both butter chicken and samosas, and the recipes I followed produced very authentic results. I am including a modified version of the recipes below: